Seasonal pie flavors are pie flavors that you may order in a variety of sizes (see pie guide). Since we like to keep the case ever changing, interesting, and  seasonally significant based on farm availability, not all of our seasonal pie flavors are available in the case each day. For our daily menu, check the bar on the far right, like us on Facebook, and/or give us a call.  

All crusts are all butter crusts.

Gluten free crusts must be ordered in advance and most fillings may be ordered gluten free*.

Pictures of pies featured on our website are samples of what we have done in the past. If you are interested in a particular pie design, please let us know when ordering!


We offer individual-size pies in the case
 every day, while 9" traditional pies 
are to order (min. two days notice)

Our flavors in the case rotate weekly - 
please call or check our facebook 
for what flavors we are offering today!

We could talk about pie all day long, 
please call the store if there's 
anything you can't find an answer to here!


[seasonal flavors]

(psst...the season is spring)

these flavors are to-order

(lemon rosemary meringue)

(salted caramel fudge)

(sour cherry)

(lemon honey apple)

(strawberry rhubarb)

(salted honey)

(rhubarb custard)

(thyme mixed berry)


Each week we alternate between three of our best-selling savories (and sometimes a few others):

(chicken pot pasty)

Hand-pulled chicken tossed with a hearty mix of yukon gold potatoes, carrots, celery, leeks & green peas in a savory cream sauce.

(traditional beef & root vegetable pasty)

Not the least bit boring , our traditional pasty features ground sirloin & roasted root vegetables in an intensely flavored beef & herb gravy.

(roast beef pasty)

Filled with Boar's Head Londonport Roast Beef, local white cheddar, caramelized red onions & horseradish sauce.